Honeybon’s Pistachio Nougat Cake has multiple layers of subtly sweet and crispy-on-the-outside-and-chewy-inside meringue with nougat and crushed pistachios in between two layers of classic vanilla chiffon cake. The cake is then covered with vanilla whipped cream dotter with crushed pistachios. The entire cake is then crowned with even more crushed pistachios for a delightful finish.
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